The Inn

“Traditional – Regional – Fresh”

Our kitchen culture is characterized by regionality, high-quality food and culinary highlights. We pay attention to the ecological footprint and source most of our food from farmers and suppliers in our area.

Cakes, strudel and other desserts are handmade delicacies. Our culinary offer is suitably complemented by a small but fine wine selection. Fine wines from Austrian winemakers are carefully selected by us to bring our guests closer to the high-quality Austrian wine culture.

The 170 seats are available to suit all tastes from our guests and on a sunny day, you will find a great atmosphere on our sunny terrace.

We look forward to your visit with us at the Schwannerwirt.
Schwanner Wirt -Gruenes Logo mit dem Titel Tiroler Wirtshaus

Tyrolean Inn kitchen

Our head chef

“It’s very simple with good taste: you only take the best of everything.”
Oscar Wilde

We are a convinced member of the Tyrolean inn culture and follow strict criteria for regionality and quality of our dishes. Cooking is passion and an interest in what happens in the saucepan. Respect for the food and good craftsmanship as well as joy in a culinary delightful result for our guests – this is how cooking is fun!

Schwanner Wirt - Chefkoch Michael Egger
Michael Egger (head chef)

Our menu

In addition to classic inn dishes, seasonal delicacies are regularly on our menu. Changing menus, based on the seasonal and regional availability of the ingredients are providing variety.

Our wine selection includes only Austrian winegrowers, being carefully selected to ensure perfect harmony with the served food.

Schwanner Wirt - Die Speisekarte
Download menu
Schwanner Wirt - Gruenes Logo mit dem Titel Tiroler Wirtshaus

Table reservation

We will process requests for table reservations as quickly as possible. Please note that the reservation will only be valid once being confirmed.

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