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Quality and a regional focus in the restaurant

Our ambitious kitchen team is committed to the regional character of our menu and we are proud to be a „Tiroler Wirtshaus“ (tyrolean inn)!

We are convinced that locally sourced ingredients boost the kitchen quality and we have been awarded the AMA seal for our use of regional and Austrian products respectively. Beef, pork, veal and lamb, as well as potatoes, eggs, milk, milk products and cheese are being sourced from local farmers and the culinary regions of the area. Cakes and gateaux are home made as well as all the other desserts on our menu. As a matter of course our menu is focussed around the seasonal availability of ingredients.

Our wine menu represents exclusively Austrian vineyards. Along with excellent bottled wines we also offer a selection of exquisite wines of renowned wine-growers by the glas.

In total, we have approx. 170 seats in 3 restaurants plus 80 additional seats on the summer patio.

Together with our friendly service team we are looking forward to welcoming you as our guests!

Opening hours Restaurant:
During winter season open daily.

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